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Webinar Categories

Upcoming

Recorded

Monthly Category Updates

Bakery & Cake

Career Chats

Charcuterie Exam Prep

Charcuterie Training

Dairy & Cheese

Data/Trends

Deli/Food Service

Flavor Connect

Food Safety

General

Leadership

Meet the Member

Next Gen

Packaging

Professional Development

Regulations

Signature Series

Sustainability

Technology

Dairy, Deli and Bakery Trends Recap of December 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Fresh Thinking: Strategies for Sustainable Operations in the Food Sector

Savannah Seydel

Join Savannah Seydel, Vice President of Sustainability at Better Earth, for "Fresh Thinking: Strategies for Sustainable Operations in the Food Sector," an engaging session designed for IDDBA...

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The Future of Food Safety Is Natural: Controlling Listeria with Inneo

Laurent Daillaire

Innodal was launched in 2017, to produce bacteriocins and other natural antimicrobials for food processing. In 2020, Innodal’s flagship product, Inneo, was the first bacteriocin recognized by Health...

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Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery

Suzy Badaracco

Part 1: From Munchies to Meals: Snacks Step Up as Meal Replacements In today’s fast-paced world, consumers are turning to snacks as convenient meal alternatives. Join us to explore the evolving snacking trend...

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Advancing your Organization’s Sustainability & Social Responsibility Journey Through the Innovation Center for U.S. Dairy

Sarah Schmidt

Learn how the Innovation Center for U.S. Dairy works across the dairy value chain to foster collaboration and...

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Traceability: Fact, Fiction and Future

Although traceability is not a new concept, the FDA Traceability Rule, with a January 2026 compliance date, has many food industry members confused and anxious. This discussion will start by providing context about...

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Top 2024 Insights: Food Safety, Culture and Training Trends

Gary Wills, Miles Agatha-Currier

Join industry experts Miles Agatha-Currier, IDDBA, and Gary Wills, BSI, for an in-depth review of 2024. From the latest insights in food safety and sustainability to fostering a culture that puts people first...

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AI: How It Can Be Used to Transform Food Safety

Jennifer Lott

This webinar will focus on AI in food safety, how AI can be used in data analysis, risk assessments, and real-world applications and case studies with horizon scanning.

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Introducing StateFoodSafety: Tailored Food Safety Solutions for IDDBA Members

Thomas Larsen, Tracy Larson

This presentation, led by Thomas Larsen and Tracy Larson, introduces IDDBA members to StateFoodSafety, showcasing the grocery-specific courses and content available to help ensure food safety...

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The Impact of Compliance with FDA Food Code Control Measures in Preventing Foodborne Norovirus Illness from Retail Food Establishments

Wendy Fanaselle, MS, REHS, DAAS, PMP

Norovirus is the leading cause of foodborne illnesses globally and also within the United...

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Mastering Food Loss and Waste: A 101 Guide

Ramin Ghamkhar

Join us for an essential webinar, "Mastering Food Loss and Waste," where you'll gain practical insights into tackling one of the most pressing challenges in the food and agriculture industry.

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Sustainable Management of Food and the National Strategy for Reducing Food Loss and Waste and Recycling Organics

Lana Suárez

Join to learn more about EPA tools and resources, funding and partnership opportunities. Hear from EPA...

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Featured Webinar

Dairy, Deli and Bakery Trends Recap of January 2026

February 19th at 11 AM CST
Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

In this interactive webinar, they will review key findings from the previous month's trends report, highlighting sales drivers and top takeaways. Discover how Dairy, Deli, and Bakery are performing compared to overall fresh foods and food and beverage categories.

Throughout the presentation, we encourage you to ask questions during our live Q&A session! For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .