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Better Together: A Circana Deep Dive

Jonna Parker, Melissa Altobelli, Robin Weiner, Erkin Peksoz

Join Circana for a quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper, sales, and consumption performance trends for the period on Dairy, Deli, and Bakery...

Understanding Lactose Intolerance

Andrea Miller

Lactose intolerance is very common and also very commonly misunderstood. Unfortunately, most consumers are led to believe they need to cut "out" dairy, which can comprise their nutritional intake, and overall enjoyment of food.

Solving for Shrink One Nickel at a Time

Nick Lenzi

Operational shrink amounts to $210,000 per store per year. The good news is that more than 50% of that is controllable. With more than 40 years of retail experience and collaborative work with many Asset Protection and...

Dairy Industry Report

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs, price outlook for major dairy...

Career Chats: Tammy Kampsula, Sr. Director, Bakery at Giant Eagle, Inc.

Tammy Kampsula

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Tammy Kampsula, Sr. Director, Bakery...

Sweet Innovations: Unlocking the Profit Potential in Bakery Trends

Suzy Badaracco

Explore dessert trends and discover new profit opportunities. This session will examine the drivers behind dessert preferences, guiding you through strategies to navigate trends and uncover untapped markets.

Donut Miss Clyde’s Recipe for Sweet Seasonal Growth

Stephanie Ortmann, Josh Bickford

Seasonal donuts are a key driver of sales—when you have the right flavors at the right time. Join Clyde’s Donuts as we break down what’s trending, what customers are craving, and how to plan your orders to maximize seasonal success.

Dairy, Deli and Bakery Trends Recap of May 2025

Melissa Altobelli

Join Melissa Altobelli SVP of Dairy/Commercial Bakery at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

Extended Producer Responsibility (EPR) in The Food and Beverage Industry

Ethan Redden

Extended Producer Responsibility (EPR) regulations are emerging globally. Food producers who manage packaging and product end-of-life responsibilities are...

Digesting All the Trends at IDDBA 2025

Mike Kostyo, Maeve Webster

There is a lot to take in at the IDDBA Show. Sometimes it's hard to take a step back and really absorb what it all means in the context of consumer behavior and industry trends.

Holiday 2025: AI-Powered Trends for Deli, Dairy & Bakery Growth

Miriam Aniel Oved

The winter holidays are a high-stakes moment for deli, dairy, and bakery teams—where getting seasonal planning right can directly impact revenue. But how do you know which trends will actually drive sales?

Solving Food Industry Labor Gaps: Immigration Pathways for IDDBA Members

Tom Kilby, Chris Richardson

This exclusive hiring strategy session addresses the critical labor challenges facing food retailers, manufacturers, distributors, and industry professionals...

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Monthly Category Updates

IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.