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Pursuing Professional Development

Laura Thomas, Paul Kern

Laura Thomas and Paul Kern of the Wisconsin School of Business Center for Professional and Executive Development share their passion for professional development in this presentation. They will cover why it is important to continue pursuing professional development opportunities throughout your career, as well as components of effective leadership training.

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Succession Planning: The Nail You Can’t Afford to Sit On

Harry T. Jones

In this compelling 20-minute webinar from Harry T. Jones discover why succession planning is a critical decision that 70% of businesses fail to address properly, preventing them from surviving into a...

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Universal Pure: Unlocking Food Safety & Quality with High Pressure Processing

Frank Jimenez

Learn how to leverage High Pressure Processing (HPP). HPP has been used for 25+ years with a variety of applications including numerous food and beverage...

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Dairy Industry Report

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs...

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Trevor Thomas, Senior Manager of Retail Merchandising & Training at Lactalis Deli Division

Trevor Thomas

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Trevor...

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AI in Food: From Hype to Hands-On

Simon Bos

From predictive ordering to automated production insights, AI is reshaping food manufacturing. In this session, Simon Bos, Founder & CEO of mezzeIQ, will demonstrate how US and UK producers are putting it to work, what’s holding...

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Dairy, Deli and Bakery Trends Recap of August 2025

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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The Great Pullback - How Waning Sustainability Ambitions Impact US Packaging Producers

Jim Owen

As the 2025 deadline for packaging sustainability goals approaches, many major US-based consumer brands are quietly retreating from their earlier...

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Introduction to Inventory Management Systems

Maria Pearman

This presentation from ghj advisors is designed for small producers who are interested in learning the benefits of adopting an inventory management system.

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Data-Driven Decision-Making: Turning Insights into Growth

Luke Abbott

In today’s competitive CPG landscape, data is your superpower. But having access to data isn’t enough—you need to know how to interpret it, what actions to take, and how to use it to drive real growth...

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Food Safe Facility Drainage Design

Viking Kristjansson

Are the drainage systems in food and beverage facilities effectively supporting their sanitary production processes? Have you ever questioned if there’s a more efficient way to clean and maintain the facility drains to...

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What it Means to be a Brand in 2025 and Beyond - Sept

Chris Costagli

As more shoppers turn to online grocery for items like deli meats and dairy, trust becomes a key ingredient for success. In this session, we’ll explore what today’s consumers expect, how those expectations vary across generations, and the practical....

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Dairy, Deli and Bakery Trends Recap of November 2025

December 18th at 11 AM CST
Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

In this interactive webinar, they will review key findings from the previous month's trends report, highlighting sales drivers and top takeaways. Discover how Dairy, Deli, and Bakery are performing compared to overall fresh foods and food and beverage categories.

Throughout the presentation, we encourage you to ask questions during our live Q&A session! For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .

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