IDDBA’s Board of Directors is comprised of the thought leaders throughout the dairy, deli and bakery industries. These individuals represent leading global companies in the food retail, food service and manufacturing disciplines that ultimately connect through the food supply chain. IDDBA greatly appreciates our Board of Directors’ and the time devoted to our association and industry.
Sam A-Fattah
Lowes Foods Inc.
Sr. Deli Category Manager
Jeffrey Baker
Hormel Foods Corporation
GVP of Retail Marketing
Jody Barrick
UNFI Fresh & Tony’s Fine Foods
Senior VP Meat, Seafood, Bakery and Deli Merchandising & Sales
Alvino Battistoni
Rich Products Corporation
Senior Vice President, In-Store Bakery & Deli Division
Josh Bickford
Clyde’s Donuts
President
Steven Buffington
Give and Go Prepared Foods Corp.
SVP Sales, Marketing & Innovation
Curt Coolidge
Sara Lee Frozen Bakery
General Manager, In Store Bakery
Gary DeLeon
Albertsons
National Vice President of Deli/Food Service
Dominique Delugeau
Saputo Dairy USA
Vice President Business Development
Steve Emmens
Lactalis American Group, Inc.
Director of Sales - Regional Accounts
Michael Eni
Dietz & Watson
Product Development Director
Suzanne Fanning
Dairy Farmers of Wisconsin / Wisconsin Cheese
CMO/SVP
Elizabeth Yerecic Freedman
Yerecic Label
Co-Owner/EVP Sales and Sustainability
Heather Iafrate
Interval USA
Vice President Sales and Marketing North America
Kurt Kozacek
DecoPac
VP Sales
Zak Lowe
Land O'Lakes
Vice President US Dairy Food Sales
Sean Moran
BelGioioso
VP of Sales
Tony Salathe
Reser’s Fine Foods, Inc.
VP Sales & Marketing
Carmela Serebryany
Upper Crust
President
Peter Sirgy
Reser’s Fine Foods, Inc.
Executive Vice President
Don Smith
Empire Foods
VP of Deli Bakery
Ryan Stearle
Taylor Farms
Director of Sales, Deli Division
John Stefanik
Expresco Foods
VP Sales & Marketing
Todd Warner
FGF Brands
Senior Vice President of Sales
Karri Zwirlein
Tops Markets, LLC.
Director – Bakery, Deli, & Prepared Foods
