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SOIGNON, From The Small French Stream To The Goat Cheese Expert That Delights Consumers!

Celine Josse, Pauline Landel

Join us to explore the story behind SOIGNON, the iconic French goat cheese brand. It all began in 1895 in a small village in the Deux-Sèvres region of France, where 80 goat breeders formed a cooperative...

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Top 2024 Insights: Food Safety, Culture and Training Trends

Gary Wills, Miles Agatha-Currier

Join industry experts Miles Agatha-Currier, IDDBA, and Gary Wills, BSI, for an in-depth review of 2024.  From the latest insights in food safety and sustainability to fostering a culture that puts people first...

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Dairy, Deli and Bakery Trends Recap of October 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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AI: How It Can Be Used to Transform Food Safety

Jennifer Lott

This webinar will focus on AI in food safety, how AI can be used in data analysis, risk assessments, and real-world applications and case studies with horizon scanning.

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Introducing StateFoodSafety: Tailored Food Safety Solutions for IDDBA Members

Thomas Larsen, Tracy Larson

This presentation, led by Thomas Larsen and Tracy Larson, introduces IDDBA members to StateFoodSafety, showcasing the grocery-specific courses and content available to help ensure food safety...

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The Impact of Compliance with FDA Food Code Control Measures in Preventing Foodborne Norovirus Illness from Retail Food Establishments

Wendy Fanaselle, MS, REHS, DAAS, PMP

Norovirus is the leading cause of foodborne illnesses globally and also within the United...

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Mastering Food Loss and Waste: A 101 Guide

Ramin Ghamkhar

Join us for an essential webinar, "Mastering Food Loss and Waste," where you'll gain practical insights into tackling one of the most pressing challenges in the food and agriculture industry.

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Sustainable Management of Food and the National Strategy for Reducing Food Loss and Waste and Recycling Organics

Lana Suárez

Join to learn more about EPA tools and resources, funding and partnership opportunities. Hear from EPA...

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Dairy, Deli and Bakery Trends Recap of September 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Unlocking the Power of Sustainable Packaging: Global Trends, Best Practices, and Industry Standards

Joanna Griffiths

Join us to explore sustainable packaging: what it means, how to reduce environmental impact while maintaining product integrity, and the latest trends and best practices in global sustainability...

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Dairy Market Outlook

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on key drivers and the state of the dairy industry.

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Bakery Commodities update with Jeff Gholson

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a the last commodity outlook of 2024. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the challenges and opportunities you'll be facing in the...

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Dairy, Deli and Bakery Trends Recap of November 2025

December 18th at 11 AM CST
Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

In this interactive webinar, they will review key findings from the previous month's trends report, highlighting sales drivers and top takeaways. Discover how Dairy, Deli, and Bakery are performing compared to overall fresh foods and food and beverage categories.

Throughout the presentation, we encourage you to ask questions during our live Q&A session! For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .

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