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Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery

Suzy Badaracco

Part 3: Beyond the Counter: Shaping the Future of Deli Items. Join us for an in-depth look at the future of deli items. As consumer...

Capturing the Gen Z Fresh Spend

Colleen McGinnis, Monica Burton

Gen Z—known for its transformative spending habits—is shaping up to be a dominant force in retail. Comprising nearly 25% of the population, they are projected to lead consumer spending by 2030. If you’re aiming to grow with Gen Z...

Smart Supply Chains: AI for Sustainability, Transparency and Waste Reduction

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...

Flavor Migration: Bringing Foodservice Trends to Retail Shelves

Claire Conoghan

From menu to market, see the restaurant and broader foodservice trends that are inspiring retail success. Backed by insights from Datassential’s Menu Adoption Cycles, retail case studies, and emerging social data, we’ll reveal...

Roquefort – 100 Years of Protection

Trevor Thomas

On July 26th, 2025 Roquefort Cheese celebrated its 100th year of being a “Protected Cheese.” Trevor Thomas, Sr. Manager of Retail Merchandising & Training Lactalis American Group and Reed Pattison Cheese Manager Nugget Markets will look at how this happened, why this is...

Why Consumers Shop Dairy, Deli, and Bakery Part 4

Sarah Weise

Uniquely You: How Social Media, Pop Culture & Nostalgia Drive Food Discovery

From TikTok recipes to flavor flashbacks, today’s food trends move fast, and...
 

Elizabeth Yerecic Freedman, Co-Owner & EVP Sales & Sustainability at Yerecic Label

Elizabeth Yerecic Freedman

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Elizabeth...

Artificial Intelligence 101: Think, Adapt, and Execute. Get clarity. Gain speed. Stay ahead.

Alicja Spaulding

This session is a straight-talking walkthrough of how to make AI useful. Today. No tech background required. Just real ways to save time, improve your work, and make better decisions.

Dairy, Deli and Bakery Trends Recap of June 2025

Jonna Parker

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

Charcuterie 101 – The Basics of Italian Cured Meats

Casey Erickson

Join Casey Erickson, an IDDBA-Certified Salumiere Professional, for a flavorful journey through the world of Italian charcuterie! In this beginner-friendly webinar, you'll discover the rich history, traditional techniques, and...

Palletizing Automation in 2025: 3 Food Brands Solve Labor Gaps

Josh Davis

As labor shortages persist and operational efficiency becomes critical, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this...

Better Together: A Circana Deep Dive

Jonna Parker, Melissa Altobelli, Robin Weiner, Erkin Peksoz

Join Circana for a quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper, sales, and consumption performance trends for the period on Dairy, Deli, and Bakery...

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IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.