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Dairy, Deli and Bakery Trends Recap of September 2025

Jonna Parker, Miles Agatha-Currier

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Sealing Your Success: Modified Atmosphere Packaging

This webinar provides an introduction in extending shelf-life in refrigerated products. In this presentation, Shane Lee, an equipment specialist at ILPRA America, will discuss the technology, the equipment,...

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Create Captivating Tastes with Winning Flavors for Dairy, Dips, and Bakery

Lisa Jackson

Our 3-part webinar series shares insights about the flavors that can help formulators and marketers build connections with shoppers across the dairy, deli, and bakery aisles...

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What's Next - Goat Charcuterie

Goat is the world’s most widely consumed meat, prized for its excellent flavor and health benefits—it’s leaner than beef and even chicken. As consumer demand for alternative proteins and goat cheese continues to grow, the opportunity...

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Are You Managing, or Leading?

Donald DeMont

Do you have direct reports? Are you on a career track towards a management role? If you said yes to these questions or are otherwise interested, then this is the webinar for you! There exists a continuum from what we...

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Better Together: A Circana Deep Dive Oct Q4

Jonna Parker, Melissa Altobelli

Join Circana for a quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper, sales, and consumption performance trends for the period on...

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Succession Planning: The Nail You Can’t Afford to Sit On

Harry T. Jones

In this compelling 20-minute webinar from Harry T. Jones discover why succession planning is a critical decision that 70% of businesses fail to address properly, preventing them from surviving into a...

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Universal Pure: Unlocking Food Safety & Quality with High Pressure Processing

Frank Jimenez

Learn how to leverage High Pressure Processing (HPP). HPP has been used for 25+ years with a variety of applications including numerous food and beverage...

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Dairy Industry Report

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs...

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Trevor Thomas, Senior Manager of Retail Merchandising & Training at Lactalis Deli Division

Trevor Thomas

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Trevor...

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AI in Food: From Hype to Hands-On

Simon Bos

From predictive ordering to automated production insights, AI is reshaping food manufacturing. In this session, Simon Bos, Founder & CEO of mezzeIQ, will demonstrate how US and UK producers are putting it to work, what’s holding...

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Dairy, Deli and Bakery Trends Recap of August 2025

Jonna Parker, Michele Tietyen

Join Jonna Parker, Principal of Fresh Foods at Circana, and Michele Tietyen, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

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Featured Webinar

IDDBA FlavorConnect Series - Creminelli Fine Meats: The Art of Italian Cured Meat Craftsmanship

November 13th at 1 PM CST
Come with us on a journey to taste and explore the world's finest Italian charcuterie, Creminelli Fine Meats! This session covers the basics of what charcuterie is, how our long-standing tradition of making authentic charcuterie is implemented into our products today, and what sets us apart from the rest of the category. Get those taste buds ready and bring your appetite to learn about the best charcuterie made in the US. 25 registrants will receive a sample!

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