Skip to Content

Hear from IDDBA Members

"As a member, we take advantage of a lot of information from IDDBA. The data that we receive, letting us know what the trends are in the industry, is invaluable. We really enjoy the benefits, especially the What's in Store publication, it's great data that we utilize almost every day." — Louis J. Eni, President & CEO, Dietz & Watson

“There's nowhere else where you can have the retail community come to one location and see the entire portfolio of everyone's products available in one spot. So for new members and for first-timers, it's a great opportunity for exposure.”

Peter Sirgy, Chief Commercial Officer, Reser’s Fine Foods
Peter Sirgy
Chief Commercial Officer, Reser’s Fine Foods

Summer Aday, Director of Prepared Foods, Woods Supermarket

“Your ground-level employees up to a CEO gets value out of being a member of the IDDBA. It's 365 days a year, not just the show, so make sure you check out everything that IDDBA has in store for you.”

Chris Kuske Riese, Vice President Channel Marketing, Dairy Farmers of Wisconsin

”IDDBA is really the association that brings the industry together - particularly What's in Store. The data they provide is extremely useful especially when it comes to how the market is responding to different factors.”

Amy Forbis, Executive Chef, Hormel Foods

“What's special about the IDDBA Salumiere Certification is that it covers so many different areas. It's not just about the processes of curing or different countries of origin - it also goes to the business side.”

Josh Bickford, President, Clyde’s Donuts

“Throughout the calendar year, IDDBA offers all types of training resources for retailers and manufacturers to supplement the education beyond the show. The educational side is so important for us.”