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Can our Food System Be 'Unbroken'?

Evan Harrison

Can we fix our broken food system? Kiss the Ground thinks so. In an era where most people haven’t met a farmer or know where their food comes from, Kiss the Ground, a leading voice in the Regenerative Movement, is bridging...

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Study Like a Salumiere! Strategies for the Charcuterie Professional Certification Exam

Jewel Hunt

Registration is open for the 2025 Charcuterie Professional Certification Exam at the IDDBA Show! Join Jewel Hunt, IDDBA-Certified Salumiere Professional, for her top study techniques so you can learn how to manage...

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Dairy, Deli and Bakery Trends Recap of December 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Fresh Thinking: Strategies for Sustainable Operations in the Food Sector

Savannah Seydel

Join Savannah Seydel, Vice President of Sustainability at Better Earth, for "Fresh Thinking: Strategies for Sustainable Operations in the Food Sector," an engaging session designed for IDDBA...

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The Future of Food Safety Is Natural: Controlling Listeria with Inneo

Laurent Daillaire

Innodal was launched in 2017, to produce bacteriocins and other natural antimicrobials for food processing. In 2020, Innodal’s flagship product, Inneo, was the first bacteriocin recognized by Health...

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Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery

Suzy Badaracco

Part 1: From Munchies to Meals: Snacks Step Up as Meal Replacements In today’s fast-paced world, consumers are turning to snacks as convenient meal alternatives. Join us to explore the evolving snacking trend...

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Advancing your Organization’s Sustainability & Social Responsibility Journey Through the Innovation Center for U.S. Dairy

Sarah Schmidt

Learn how the Innovation Center for U.S. Dairy works across the dairy value chain to foster collaboration and...

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Dairy, Deli and Bakery Trends Recap of November 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Traceability: Fact, Fiction and Future

Although traceability is not a new concept, the FDA Traceability Rule, with a January 2026 compliance date, has many food industry members confused and anxious. This discussion will start by providing context about...

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Dairy Market Outlook Q4 2024

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a...

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Mindful Goal Setting for the New Year: Preparing for Success and Balance

Odette D'Aniello

Join us for an exclusive webinar, ‘Mindful Goal Setting for the New Year: Preparing for Success and Balance,’ designed specifically for bakery and specialty food owners and professionals.

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Food! The Biggest Influencer: A Circana Deep Dive

Melissa Altobelli, Jonna Parker

Join Circana for part four of their quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper and sales performance trends for...

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Dairy, Deli and Bakery Trends Recap of November 2025

December 18th at 11 AM CST
Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

In this interactive webinar, they will review key findings from the previous month's trends report, highlighting sales drivers and top takeaways. Discover how Dairy, Deli, and Bakery are performing compared to overall fresh foods and food and beverage categories.

Throughout the presentation, we encourage you to ask questions during our live Q&A session! For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .

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