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What it Means to be a Brand in 2025 and Beyond

Cara Golberg

In today’s rapidly evolving market, brands must do more than simply capture attention—they need to inspire loyalty and drive purchases in an omnichannel environment. Join us for a compelling deep dive into “What it Means to be...

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Future-Proofing Commercial Baking: Workforce Challenges and Solutions, presented by ABA, ASB, and IDDBA

Since 2016, the American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered to deliver valuable insights into recruitment, retention, and training trends across the...

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Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery

Suzy Badaracco

Part 2: Global Mornings: Infusing International Flavors into Breakfast Bakery Selections

In today’s globalized world, consumers...

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Carmela Serebryany

Carmela Serebryany

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Carmela Serebryany, President at Upper Crust.

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7 Steps to Build a Significant Life AND a Company That Will Outlast You

Harry T. Jones

In this powerful keynote, Harry T. Jones unveils the seven crucial steps to successful succession planning that can transform your business legacy. Drawing from decades of experience, Harry...

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Why Consumers Shop Dairy, Deli, and Bakery Part 2

Sarah Weise

The New Grocery Balancing Act

Shoppers are craving indulgence—whether upgrading prepared foods for tonight’s dinner, or slipping a decadent treat in their cart. But it’s not just about luxury, when a…

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And Still I Rise: Being BIPOC In The Specialty Food Industry. A Conversation with Cheese Culture Coalition and Immortal Milk

Alisha Norris Jones, A.C.S. C.C.P., Agela Abdullah

This webinar will cover Agela Abdullah's and Alisha Norris Jones's respective journeys to the cheese industry, a look at the role...

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Dipping Into Grab & Go

Tara Murray

Join Tara Murray, VP of Marketing at Fresh Innovations, as she explores strategies for creating the ultimate dip destination within Grab & Go sets. Discover how to meet consumer demand with convenient, high-quality dips that...

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Enhancing Consumer Trust in Food Systems with AI and Cybersecurity

Richard Werran

This cutting-edge webinar explores how AI and robust cybersecurity measures are revolutionizing food safety and traceability. Learn how these technologies are building consumer confidence by...

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Better Together: A Circana Deep Dive April 2025

Robin Weiner, Erkin Peksoz

Join Circana for a quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper, sales, and consumption performance trends for the period on...

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From KDEs to CTEs and Beyond: Ensuring FSMA 204 Compliance

Amanda Wilder

For high-throughput grocery and commissary operations with tight margins, FSMA 204 compliance can seem like a significant challenge. Success requires not only meeting traceability mandates, but integrating food safety...

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Let Nature Do The Work

Jan van den Wijngaard

Join us for an exclusive webinar with Jan van den Wijngaard, the fourth generation of the family behind Reypenaer cheese. Jan will share the secrets of aging gouda cheese in a 120-year-old warehouse in the Netherlands....

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Featured Webinar

IDDBA FlavorConnect Series - Unilever Food Solutions Presents Future Menus 2026 Trends

April 23rd at 1 PM CT
Join us for a webinar with IDDBA as we unpack the key Future Menus trends shaping what’s next in foodservice and retail. We’ll translate emerging global insights into practical menu and product opportunities that help operators stay relevant, inspire innovation, and drive growth.

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Unilever Food Solutions Presents Future Menus 2026 Trends

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