AI in Food: From Hype to Hands-On

From predictive ordering to automated production insights, AI is reshaping food manufacturing. In this session, Simon Bos, Founder & CEO of mezzeIQ, will demonstrate how US and UK producers are putting it to work, what’s holding others back, and how the industry-leading ordering and automation platform is helping forward-thinking teams seize the AI opportunity today.

You'll learn:

• Real-world examples of AI in action across the food industry

• The biggest barriers to adoption — and how to overcome them

• Practical ways AI can boost efficiency, accuracy, and revenue

• What to consider when evaluating AI solutions for your business

Sign Up to Download