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AI in Food: From Hype to Hands-On

Simon Bos

From predictive ordering to automated production insights, AI is reshaping food manufacturing. In this session, Simon Bos, Founder & CEO of mezzeIQ, will demonstrate how US and UK producers are putting it to work, what’s holding...

Introduction to Inventory Management Systems

Maria Pearman

This presentation from ghj advisors is designed for small producers who are interested in learning the benefits of adopting an inventory management system.

Smart Supply Chains: AI for Sustainability, Transparency and Waste Reduction

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...

The Future of Food Safety Is Natural: Controlling Listeria with Inneo

Laurent Daillaire

Innodal was launched in 2017, to produce bacteriocins and other natural antimicrobials for food processing. In 2020, Innodal’s flagship product, Inneo, was the first bacteriocin recognized by Health...

AI: How It Can Be Used to Transform Food Safety

Jennifer Lott

This webinar will focus on AI in food safety, how AI can be used in data analysis, risk assessments, and real-world applications and case studies with horizon scanning.

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The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.