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Introduction to Inventory Management Systems

Maria Pearman

This presentation from ghj advisors is designed for small producers who are interested in learning the benefits of adopting an inventory management system.

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Roquefort – 100 Years of Protection

Trevor Thomas

On July 26th, 2025 Roquefort Cheese celebrated its 100th year of being a “Protected Cheese.” Trevor Thomas, Sr. Manager of Retail Merchandising & Training Lactalis American Group and Reed Pattison Cheese Manager Nugget Markets will look at how this happened, why this is...

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Understanding Lactose Intolerance

Andrea Miller

Lactose intolerance is very common and also very commonly misunderstood. Unfortunately, most consumers are led to believe they need to cut "out" dairy, which can comprise their nutritional intake, and overall enjoyment of food.

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Solving for Shrink One Nickel at a Time

Nick Lenzi

Operational shrink amounts to $210,000 per store per year. The good news is that more than 50% of that is controllable. With more than 40 years of retail experience and collaborative work with many Asset Protection and...

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Solving Food Industry Labor Gaps: Immigration Pathways for IDDBA Members

Tom Kilby, Chris Richardson

This exclusive hiring strategy session addresses the critical labor challenges facing food retailers, manufacturers, distributors, and industry professionals...

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How to Craft Innovative Brands in Bakery for the Next Break-Out Disruptor

Jessica Olszyk

From flavor to form and positioning, standing out in the sea of beige is critical to being transformative in the Fresh Bakery category. Join Jessica Olszyk, Associate Category Manager of Fresh Dessert, KeHE...

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Dairy, Deli and Bakery Trends Recap of November 2025

December 18th at 11 AM CST
Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

In this interactive webinar, they will review key findings from the previous month's trends report, highlighting sales drivers and top takeaways. Discover how Dairy, Deli, and Bakery are performing compared to overall fresh foods and food and beverage categories.

Throughout the presentation, we encourage you to ask questions during our live Q&A session! For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .

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IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

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The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.

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