Webinars

Lisa Jackson

Our 3-part webinar series shares insights about the flavors that can help formulators and marketers build connections with shoppers across the dairy, deli, and bakery aisles...

Betsy Kelly

This session looks deeper into the intrigue and importance of baking fresh in store from both a consumer and retailer perspective. Join Betsy Kelly Consumer Insights, General Mills and discover how the theater of baking...

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a quarterly bakery commodities outlook. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the...

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...

Alicja Spaulding

This session is a straight-talking walkthrough of how to make AI useful. Today. No tech background required. Just real ways to save time, improve your work, and make better decisions.

Suzy Badaracco

Explore dessert trends and discover new profit opportunities. This session will examine the drivers behind dessert preferences, guiding you through strategies to navigate trends and uncover untapped markets.

Stephanie Ortmann, Josh Bickford

Seasonal donuts are a key driver of sales—when you have the right flavors at the right time. Join Clyde’s Donuts as we break down what’s trending, what customers are craving, and how to plan your orders to maximize seasonal success.

Ethan Redden

Extended Producer Responsibility (EPR) regulations are emerging globally. Food producers who manage packaging and product end-of-life responsibilities are...

Miriam Aniel Oved

The winter holidays are a high-stakes moment for deli, dairy, and bakery teams—where getting seasonal planning right can directly impact revenue. But how do you know which trends will actually drive sales?

Jessica Olszyk

From flavor to form and positioning, standing out in the sea of beige is critical to being transformative in the Fresh Bakery category. Join Jessica Olszyk, Associate Category Manager of Fresh Dessert, KeHE...

Darcy Martin, Katrina Robbins

The bakery industry is evolving rapidly, with trends shifting as quickly as a swipe. Join Darcy Martin and Katrina Robbins from David’s Cookies for an engaging session on keeping your bakery fresh and on-trend.

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a quarterly bakery commodities outlook. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the challenges and opportunities you'll be facing in the near....