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Goat is the world’s most widely consumed meat, prized for its excellent flavor and health benefits—it’s leaner than beef and even chicken. As consumer demand for alternative proteins and goat cheese continues to grow, the opportunity for goat charcuterie, summer sausage, and snack sticks is just emerging in the marketplace. Join Katie Fuhrmann, co-owner of Calanna Specialty Sausages session as she shares the sustainability connection between dairy goats and the broader goat industry. 25 registrants will receive a sample.
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